Tour Of Asia St Louis Style Ribs

INGREDIENTS

• St Louis Style Pork Ribs
• small can of pineapple juice
• Blazing Star Beef Rub
• Blazing Star Asian Bang Sauce
• Melinda's Hot Honey
• 1/4 cup brown sugar
• 3 pats of butter
• heavy duty aluminum foil

INSTRUCTIONS

1. Inject ribs with pineapple juice(its a natural tenderizer)
2. Season ribs with Blazing Star Beef Rub
3. Cook on smoker at 275 for 2 hours
4. Lay out 2 sheets of heavy duty aluminum foil to wrap ribs
5. add 1/4 cup of brown sugar to aluminum foil spreading it out
6. add 3 pats of butter over the brown sugar
7. add 2 tablespoons of Melinda's Hot Honey and then place the ribs on top
8. Wrap tightly and place ribs back on the smoker for 1 hour wrapped
9. Make a sauce in a pan over medium heat with 1/2 cup Blazing Star Asian Bang Sauce, 1/4 cup Melinda's Japanese Barbecue Sauce and 2 tablespoons of their Hot Honey
10. Remove ribs from smoker and unwrap
11. Place rack of ribs on wire cooking tray and apply sauce glaze to the top of ribs.
12. Place back on smoker for 10 minutes to allow time for the sauce to set on ribs

Cooked on Cotton Gin Smokers Harvester Drum Smoker