INGREDIENTS
- American Wagyu Beef Hanger Steak
- Bear and Burton's W Sauce
- Blazing Star Beef Rub
- Al Frugoni Chimichuri Seasoning
- Red Wine Vinegar
- Olive Oil
INSTRUCTIONS
- Fire up your grill with a two zone grilling method using Jealous Devil Charcoal
- Rub down your steak with Bear and Burton's W Sauce on all sides
- Season the steak with Blazing Star Beef Rub
- Cook Steak on the indirect side not over the coals until internal temperature is 115 degrees
- Sear steak on both sides over direct heat over the hot coals
- Let steak rest for 10-15 minutes before slicing
- Add 1/4 cup Al Frugoni chimichurri seasoning to a small bowl
- Add 1/4 cup red wine vinegar to chimichurri seasoning and mix well to rehydrate the herbs. Let sit for about 5 minutes
- Add 1/4 cup olive oil to chimichurri mix
- Slice up the steak and serve with Chimichurri on top
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