Smoked Beef Shank AKA Thors Hammer

INGREDIENTS

• 1 Bone In Beef Shank(Thor's Hammer) I used Beeflover.com American Wagyu Beef
• Bear and Burton's W Sauce
• Blazing Star Beef Rub
• Blazing Star All In One Seasoning

INSTRUCTIONS

1. Preheat smoker to 250
2. Slather beef shank with Bear and Burton's W Sauce
3. Season beef shank on all sides with Blazing Star Beef Rub
4. Season beef shank on all sides with Blazing Star All In One seasoning
5. Place Beef Shank on smoker preferably with a tray or pan below it to catch any drippings. There is bone marrow in that bone and you don't want to lose any of those drippings.
6. Cook for 3-4 hours until the bark is set
7. Remove and add to a pan for braising. Best to lay on it's side at this point
8. You can add carrots, potatoes, onions or and other vegetables you would like at this time.
9. Add 2-3 cups of beef broth to the pan and cover with aluminum foil
10. Back on the smoker at 250 and cook until the meat is probe tender. Usually between 205-208 internal temperature
11. Once you remove from smoker, allow it to rest on the counter covered in the pan for about 30 minutes before shredding the meat.

Cooked on Iron Oak BBQ Pits 115 Gallon Offset Smoker

Jealous Devil Charcoal Burn the Best

Beeflover.com American Waygu Beef has 25% Off for the entire summer. Use discount code blazing10 to get an extra 10% off at checkout. GREAT DEAL!

Grill Blazer Grill Gun Used discount code blazing10 to get 10% OFF