Jalapeno Popper Sausage Balls

INGREDIENTS

• 1lb Breakfast Sausage
• 8oz cream cheese
• 2 cups fresh shredded cheddar cheese
• 2 diced Jalapenos, I like to roast mine so they are nice and soft
• 6 slices of bacon cooked and chopped up, you can always add more bacon
• Red Lobster Cheddar Bay Biscuit Mix, small box
• 2 tablespoons Blazing Star Reaper Rub
• Melinda's Hot Honey

INSTRUCTIONS

1. Preheat Pellet Grill or Oven to 400 degrees
2. To a large bowl add 1lb Breakfast Sausage, I prefer Jimmy Dean
3. Add 8oz cream cheese
4. Add 2 cups freshly shredded cheddar cheese
5. Add chopped bacon
6. Add diced jalapenos
7. Add entire package of Red Lobster Cheddar Bay Biscuit Mix with seasoning pack
8. Add 2 tablespoons of Blazing Star Reaper Rub
9. Mix all ingredients by hand until everything is incorporated 
10. Roll into small balls about the size of an ice cream scoop
11. Place balls out on a non stick pan, I still spray cooking oil before placing balls evenly on the pan
12. Place in the Pellet grill or oven at 400 degrees for about 20 minutes. You are looking for a golden brown
13. Remove from grill or oven and allow to cool before enjoying
14. I like to serve mine with Melinda's Hot Honey on top