Blazing Cajun Shrimp Skewers

INGREDIENTS

• 1lb of 20-30ct raw shrimp peeled and deveined
• andouille sausage sliced in half inch cuts
• Blazing Star Scorpion Rub
• Wood skewers
• Melinda's Hot Honey
• 1 tablespoon of butter
• olive oil 

INSTRUCTIONS

1. Soak wooden skewers for 20-30 minutes to help prevent burning while grilling
2. pierce the body of the raw shrimp with the skewer and slide it down
3. add one slice of andouille sausage to the skewer pinning it up against the shrimp so it holds the tail in place
4. complete this process until you can't fit anymore shrimp and andouille sausage on the skewers
5. coat the shrimp and andouille sausage skewers with olive oil
6. seasoning the skewers with Blazing Star Scorpion Rub
7. Grill skewers over hot coals for a few minutes on each side being careful not to burn them
8. Make a quick sauce with a tablespoon of butter, 1/4 cup of Melinda's Hot Hot Honey and a teaspoon of Blazing Star Scorpion Rub
9. Drizzle sauce over top of skewers once you pull them off the grill