INGREDIENTS
- 1/2 cup Mayonnaise(I use Dukes)
- 1/4 cup Melinda's Foods Jalapeno Ketchup
- 1 tablespoon Bear and Burton's W Sauce Fireshire
- 1 tablespoon yellow mustard
- 1 tablespoon of chopped dill pickles(you can use relish instead)
- 1 tablespoon of Blazing Star Reaper Rub
INSTRUCTIONS
- Add 1/2 cup Mayo to bowl or container
- Add 1/4 cup of Melinda's Food Jalapeno Ketchup
- Add 1 tablespoon Bear and Burton's Fireshire
- Add 1 tablespoon yellow mustard
- Add 1 tablespoon of chopped up dill pickles, you can use relish but I'm not a big fan
- Add 1 tablespoon of Blazing Star Reaper rub. If you want more heat add Blazing Star Scorpion. If you want less heat add Blazing Star Pork'n
- Mix well and refrigerate until ready to use